Sunday Menu

Vestibulum ac diam sit amet quam vehicula elementum sed sit amet dui. Pellentesque in ipsum id orci porta dapibus. Mauris blandit aliquet elit

2 courses £32 - 3 courses £38

Pre starters

Homemade rosemary focaccia, olive oil and balsamic £6
(2, 5,4(2, 5,4

Starters

Pan fried garlic tiger prawns, toasted ciabatta & tomato oil
Heritage tomato & cucumber gazpacho, mozzarella croute
Twice baked smoked haddock and chive souffle, aged cheddar glaze
Coq au vin terrine, red wine & apple puree, endive, fennel & tomato confit salad
Watermelon pavé, Greek cheese & pickled Roscoff, cucumber, mint & pomegranate salsa
AA Grade Sashimi Tuna Tartare, soy, ginger & sriracha, lemon seaweed caviar, nori crisp £5 supp

Mains

All roasts are served with seasonal vegetables and cauliflower cheese
Additional Gravy boat, serves 2 people (£2 supp)

Roast beef, roast potatoes, Yorkshire pudding, parsnips
Roast chicken, sage & onion stuffing, roast potatoes, Yorkshire pudding, parsnips
Roast pork, sage & onion stuffing, crackling, roast potatoes, Yorkshire pudding, parsnips
Cornish monkfish meunière, lobster & tiger prawn cream, ratte potatoes, cavolo nero £6 supp
Trio of roast beef, pork & chicken, stuffing, crackling, roast potatoes, Yorkshire pudding £5 supp
Roast & puy lentil, root vegetable & pecan pavé, roast potatoes, Yorkshire pudding, vegetables, jus

Sides

Roast potatoes £5.5  
French fries, truffle mayonnaise, parmesan £6 
Garlic butter new potatoes £5.5
Pigs in blankets £5.5
Sage & onion stuffing £5.5
Selection of vegetables £10

Desserts

 Toffee apple crumble with vanilla custard
Lemon tart, Italian meringue, fresh raspberries
Strawberry delice, fresh summer berries, Chantilly
Warm cherry Bakewell, vanilla ice cream, cherry syrup
Mocha torte, coffee chocolate & vanilla mousse, petit fours
Dark rum roasted pineapple, coconut sorbet, caramel sauce
Le Bouchon cheese selection, candy floss grapes, celery, Quince & artisan biscuits: 
Two cheeses, Three cheeses £4 supp Four cheeses £8 supp
Coastal Mature Cheddar – Cashel blue – Camembert Calva d’ Auge – Rosary goat’s cheese

*

 For information on allergens please speak to a member of our management team.

Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that dishes are completely free from dairy, nuts, or any allergens.