Stay & Dine  Menu

Make your visit unforgettable with our Stay & Dine menus. Begin with a dining experience featuring beautifully prepared seasonal dishes and indulgent desserts, then retire to one of our boutique rooms for a night of comfort and charm. Whether it’s a romantic escape, a celebration, or simply a well-deserved treat, our Stay & Dine packages bring together the best of both worlds.

Pre starters

Maldon oysters, mignonette, tabasco. ** Two pieces for £6 (3, 4)
Maldon oysters Rockafella with bacon lardons ** Two pieces for £7
Homemade rosemary Focaccia, olive oil and balsamic £6 (2, 5, 6)

 

Starters

Scallop and prawn Saint- Jacque £5 Supp (3)

Coq au vin terrine, red wine & apple puree, baguette toasts, endive, fennel & tomato confit salad (4)
Wild mushroom tarte, rosemary velouté, whipped cheese & Dijon dressing (1)
Jambon de parme, pickled French peaches, goats cheese, aged balsamic (3)
Roasted carrot, coriander & coconut soup (1, 5)
Lambton and Jackson smoked salmon, sauce vierge, Dijon dressing, rye toast (5)

Mains

Chalk stream trout, ratte potatoes, dill & citrus crème fraiche, pickled salad & wasabi caviar (3)

Roast miso celeriac, sweet potato fondant, maple glazed carrot, parsnip & cauliflower puree (1, 2, 4)

Roasted chicken breast, wild mushrooms, pomme puree, Madeira cream

6oz beef fillet, hash brown, tomato, confit shallot, truffle peppercorn sauce £5 suppl (5)

Cod loin meunière, tiger prawn beurre blanc, Parisian roots & cavolo nero (5)

Rump of lamb, wild mushroom & spinach dauphinoise, wild garlic & cashew pesto, broccoli, lamb jus £5 suppl (5)

Sides

Honey glazed carrots* £5.5
Minted peas and baby onions £5.5
Grilled baby gem, miso aioli, crispy onion & parmesan £5.5
French fries, truffle mayonnaise, parmesan £6
Creamed Savoy cabbage * £5.5
Garlic new potatoes* £5.5
Selection of vegetables** £10

Desserts

Apple tart tatin, vanilla ice cream
Lemon Meringue tart, blackcurrant sorbet (2)
Warm cherry Bakewell, vanilla ice cream, cherry syrup (2)
Chocolate and orange truffle torte, Cointreau ice cream (2, 5)
A selection of European cheeses, celery, grapes, membrillo, crackers (5)
Braeburn apple tart tatin, blue cheese, candied walnuts, celery, grapes, Taylors LBV port
Dark rum roasted pineapple, coconut sorbet, caramel sauce, pineapple crisp (1, 3)
Rhubarb and custard – rhubarb sponge, vanilla panna cotta, crème patisserie, rhubarb gel & consommé (2)
Selection of 3 homemade ice creams or sorbets

1 – Vegan            3 – Gluten free        5 – Gluten free alternative
2 – Vegetarian            4 – Dairy free        6 – Dairy free 

For information on allergens please speak to a member of our management team.
Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that dishes are completely free from dairy,nuts or any allergens. **Consuming raw seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions**