A La Carte Menu

À La Carte Dining
Our à la carte menu invites you to indulge in the art of choice. Each dish is lovingly prepared to order, allowing you to curate your perfect dining experience from our finest seasonal ingredients. From delicate starters to decadent desserts, every plate is a celebration of flavour, crafted to delight the senses. Whether you join us for an intimate dinner or a special celebration, our à la carte menu promises elegance, variety, and the freedom to savour exactly what you desire.

20% Early diner discount 6pm – 6.30pm Wednesday to Friday
*Offer applies to a maximum 6 people per booking*

Pre starters

Maldon oysters, mignonette, tabasco. ** Two pieces for £6 (3, 4)
Maldon oysters Rockefella 
with bacon lardons ** Two pieces for £7
Homemade rosemary Focaccia, 
olive oil and balsamic £6 (2, 5, 6)

 Starters

Sashimi AA grade tuna tartare, soy, ginger & siracha, lemon seaweed caviar, nori crisp £15 (4, 5)
Coq au vin terrine, red wine & apple puree, baguette toasts, endive, fennel & tomato confit salad £9.5 (4, 5)
Watermelon Pav’e, Greek cheese & pickled Roscoff, cucumber, mint & pomegranate salsa £9.5 (1, 3)
Honey glazed duck breast, chicory, orange, & pine nut salad, beetroot puree £12 (3, 4)
Heritage tomato & cucumber gazpacho, mozzarella croute £8 (1, 5)
Lambton and Jackson smoked salmon, sauce vierge, Dijon dressing, rye toast £12 (4, 5)) 

Mains

Poached lobster & crayfish pappardelle, lobster & tarragon cream, spring onion crumb £34.50
Roast cauliflower steak,
 wild rice, sweet & sour aubergines, roast pine nuts, romesco sauce £18 (1, 3)
Roasted chicken breast,
 Baked Reblochon and broccoli tartiflette £25 (3)
Sirloin steak,
 beef fat triple cooked chips, tomato & garlic confit aioli, roast tomatoes & shallots £32 (5)
Monkfish, scallop & barbequed prawns, 
curried cauliflower puree, black cabbage, mango, lime, coriander potatoes £28
Braised pork cheeks,
 white truffle & bacon pomme puree, French beans, Cotes du Provence jus £26.50

Sides

Honey glazed carrots* £5.5 
French fries, truffle mayonnaise, parmesan £6
Minted peas and baby onions* £5.5
Grilled baby gem, miso aioli, crispy onion & parmesan £5.5
Garlic new potatoes* £5.5
Beef fat triple cooked chips £6
Selection of vegetables** £10

Desserts

Warm cherry Bakewell, vanilla ice cream, cherry syrup £9 (2)
Lemon tarte,
 Italian & French meringue, fresh raspberries £9 (2)
Mocha torte,
 coffee chocolate & vanilla mousse, petit fours £10 
Strawberry delice,
 summer berries, meringue & vanilla cream £9
A selection of European cheeses,
 celery, grapes, membrillo, crackers £14
Dark rum roasted pineapple, coconut sorbet, 
caramel sauce, pineapple crisp £8.5 (1, 3)
White chocolate parfait,
 dark chocolate sorbet, Baileys Anglaise & cornflake cake £10 (3)
Selection of 3 homemade ice creams or sorbets – 
Please see your server for flavours £6.5

1 – Vegan            3 – Gluten free        5 – Gluten free alternative
2 – Vegetarian            4 – Dairy free        6 – Dairy free 

For information on allergens please speak to a member of our management team.
Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that dishes are completely free from dairy,nuts or any allergens. **Consuming raw seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions**