Our Menu
Indulge in a journey of flavour with our carefully curated tasting menu. Each course has been designed to celebrate the finest seasonal ingredients, harmoniously paired to delight and surprise your palate. From delicate amuse-bouches that awaken the senses to rich, soulful mains and exquisite desserts, every dish tells its own story. Perfectly portioned, beautifully presented, and thoughtfully balanced, our tasting menu invites you to slow down, savour, and enjoy a true culinary experience.
Tasting Menu
Seven Courses £80
Wine pairings £45
Deluxe Wine Pairing £80
Menu to be taken by the whole table
First Course
Sashimi AA grade tuna tartar, soy, ginger & siracha, lemon seaweed caviar, nori crisp
Perfect with Muscadet ‘Garance’, Luneau- Papin, Loire Valley, France 125ml- £8.5
Second Course
Coq au Vin croquettes, tarragon mayonnaise (4)
Perfect with Single Estate Pinot Noir Précoce, New Hall, Crouch Valley, England 125ml- £8.5
Third Course
Monkfish, scallop & barbequed prawns, curried cauliflower puree, black cabbage, mango, lime, coriander potatoes
Perfect with Single Estate Bacchus, New Hall Wine Estate, Crouch Valley, England 125ml- £7.5
Main Dishes
Additional Hors d’oeuvres
Maldon oysters, mignonette, tabasco. Two pieces for £6
Maldon oysters Rockafella, with bacon lardons. Two pieces for £7
Homemade rosemary Focaccia, olive oil and balsamic £6
Fourth Course
Braised pork cheek, white truffle & bacon pomme puree, French beans, Cotes du Provence jus
Perfect with Cotes Du Rhone Rouge, Old Vines, Organic, France 125ml- £7.5
Fifth Course
Cognac washed camembert, quince jelly, crackers, grapes, celery (5)
Perfect with Barbadillo Amontillado, Jerez, Spain 50ml- £4.5 or Messias Rosé Port 50ml – 5
Sixth Course
Mocha torte, coffee chocolate & vanilla mousse, shortbread
Perfect with Taittinger Prestige Rosé Champagne 125ml- £20
Seventh Course
Tea, Coffee & chef ’s petit fours
1 – Vegan 3 – Gluten free 5 – Gluten free alternative
2 – Vegetarian 4 – Dairy free 6 – Dairy free alternative
For information on allergens please speak to a member of our management team.
Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that dishes are completely free from dairy,nuts or any allergens. **Consuming raw seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions**