Careers
Join the incredible team at Le Bouchon and be part of a workplace where warmth, professionalism, and passion come together. Our friendly staff are at the heart of our reputation for excellence, ensuring every guest leaves with unforgettable memories. Set within our stunning, character-filled venue, working here means being surrounded by beauty every day — from elegant dining spaces to charming boutique rooms. If you’re dedicated, enthusiastic, and ready to be part of something special, we’d love to hear from you. Apply below.
Role Available
Sous chef must have 2 years in fresh food producing kitchen.
Chef de partie 1 year as C.D.P in fresh food producing kitchen
The job role will require said person to run their own section in the kitchen with a months training with another senior chef when they start.
This person must have good time management, adhere to kitchen protocol and hygiene procedures, have a desire to learn fine dining techniques and methods of cooking.
The business is always progressing and aiming for the best standards possible and any new members should contribute to that goal.
The working week will be split between 3 double shifts and either 2 early or late shifts.
We work on a 5 day trade Wednesday – Sunday, so the candidate must be flexible and available throughout these days. Unless local, driving would be recommended for the location of the business.
We pride ourselves on working with fresh produce and making everything in house, and the candidate would benefit with experience in this style of cooking.
We’re a young friendly team hoping to grow and develop chefs working with us.
Job Type: Full-time
Pay: £30,000.00-£38,000.00 per year
Benefits:
Discounted or free food
On-site parking
Company pension
Schedule:
10 hour shift
8 hour shift
Weekend availability
Experience:
Chef: 2 years (preferred)
sous/chef de partie: 2 years (preferred)
Ability to Commute:
Maldon, CM9 4LT
Work Location: In person
Expected start date: 01/04/2025