French Clasics Menu
Step into a world where every plate tells a story, and every bite feels like a gentle stroll through the gardens and markets of France. Imagine the first taste — a silken spoonful of spring-green panna cotta, kissed with citrus and the whisper of the sea. Picture sun-warmed tomatoes and cool cucumber in a jewel-bright gazpacho, or the sweet surprise of watermelon embracing the salt of prosciutto.
The journey continues with tender fish resting on a golden tartlet, touched by saffron and the scent of summer herbs. Or perhaps the smoky allure of chargrilled pork, paired with vegetables as vibrant as a Provençal sunset. For those who love a garden’s bounty, a salad rich with colour and texture awaits, scattered with jewels of pomegranate and the creamy tang of cheese. Here, dining is not just a meal — it is un rêve gourmand, a delicious dream you never wish to wake from.
Wednesday – Saturday Lunch 12pm – 2.30pm
Wednesday – Friday Evening 6pm – 9.30pm
2 courses £24 – 3 courses £28
Starters
Pea panna cotta, lemon & dill crème fraiche, smoked salmon granary toast
Heritage tomato, cucumber & red pepper chilled gazpacho
Prosciutto, compressed watermelon, olive & Greek cheese, lemon balsamic & olive oil
Mains
Poached smoked haddock, leek & saffron potato tartlet, heritage tomato, pickled shallot & basil salad
Chargrilled pork loin, ratte potatoes, aubergine yoghurt, roasted LB garden courgettes
Le Bouchon salad: Avocado, baby leaves, cucumber, pickled shallots, toasted cashews, stilton, pesto, quinoa & pomegranate molasses
Sides
Garlic new potatoes £5.5
Honey glazed carrots* £5.5
Grilled baby gem, miso aioli, crispy onion & parmesan £5.5
Beef fat triple cooked chips £6
Minted peas and baby onions* £5.5
French fries, truffle mayonnaise, parmesan £6
Selection of vegetables** £10
Desserts
Strawberry Pavlova (2, 3)
Gooseberry & apple crumble, vanilla ice cream
Camembert, membrillo, crackers, grapes, celery
For information on allergens please speak to a member of our management team. Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that dishes are completely free from dairy, nuts or any allergens. **Consuming raw seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions**
